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(London.CityRegions.com, July 23, 2013 ) Lancashire, UK -- In the new cookbook Octopus, ($12.99) are clever adult ice pop recipes that are spiked with a jigger of booze, "Poptails." The book is authored by London-based food stylist Laura Fyfe. “I was initially intrigued by the idea of freezing alcohol, something that can be difficult to do. You have to go easy," Fyfe says, regarding the amount used to spike each recipe. "But they still have quite a kick."
They do have quite a kick and it is a fragile ratio to get them to freeze properly. Even though the recipe only calls for only four tablespoons of alcohol per recipe, a poptail is still much more effective than your average freezepop at cooling you down. "Freezing dulls the flavors of the ingredient so the alcohol tastes stronger than if you mixed it in a glass," Fyfe said.
The flavors are very similar to your favorite cocktail such as a tasty Pomegranate, super-green cucumber Gin Zing, the Vanilla and Vodka as well as an English Summer Cup with slices of apple, mint and strawberry. Some of the recipes are complex, similar to cocktails, and others are simple yet delicious.
Fyfe suggest using traditional wooden sticks when making your Poptails and dipping the molds in hot water just long enough to melt some of the ice before removing them from the mold. If your poptail fails, do not waste it, slurp it up and enjoy it as a snow cone or slush instead. The poptail is an original way to beat the summer heat.
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Source: EmailWire.Com
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